Never-Ending Edits

I’m currently on draft number who-even-knows-anymore of my work in progress, Blood and Water. The cool thing is, every time I finish a draft, I feel really confident in it, like it’s the best I could ever accomplish. (To be fair, it really is my best work at that point in my life.) Then I get to see how much I’ve grown as a writer when I return to that draft a few weeks later and think “this is actually kind of garbage.” So I revise and rewrite and get a new draft I love so much.

The thing is, after submitting it to my writing groups for feedback, I’m still getting tons of suggestions for re-wording things, clarifying sentences and plot points, and rearranging paragraphs for better flow. A lot of this, I’m slowly recognizing, is due to personal preference and the writing styles of those lovely people offering the feedback, since they, too, are writers. It’s getting easier for me to disregard some suggestions, because they don’t fit my style. Also, I’m coming to terms with the fact that they’re *looking* for issues–a casual reader likely wouldn’t notice that “I struggle not to cry” fits better than “I refuse to cry,” or that I just used “I” to start the last three sentences of that section, a big repetitive no-no.

Still, some comments are really great. People are still catching plot holes and subtext that’s too subtle or foreshadowing that’s too obvious. I’m endlessly grateful to these friends who are taking the time out of their busy schedules to read my work and offer constructive feedback.

It doesn’t stop me from yelling LEAVE ME ALONE at the screen a few times once I’m several hours into the critique-review process. That’s when I take a break to post pics to Instagram or work on a blog post. 🙂

By annieatkin

When Annie isn't losing herself in someone else's words, she's daydreaming her own stories. She lives at her desk, sometimes venturing into the rest of her home to spend time with her husband. By day she works in an office, but nights and weekends belong to her craft. She loves good tequila, homemade spaghettios, and she will never say no to ice cream.

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